Time. Time is a mysterious and magical entity. It speeds up and slows down at whim, making minutes seem like hours and months seem like days. How is it that waking from a short nap can feel like emerging from underwater, yet a night’s sleep can leave you struggling to understand how it is already morning when you just [...]
Archive for the ‘Vegetables’ Category
Autumn Shades of Time and Tandoori Chicken Kebabs
Posted in Meat, New Beginnings, Vegetables, life on October 17, 2009 | 1 Comment »
Roasted Garlic Spread
Posted in New Beginnings, Recipes, Vegetables, life, tagged appetizer, easy, garlic, spread on October 11, 2009 | 4 Comments »
A new post for a new year (Jewish calendar), a new home and a new phase in my life. I have neglected you, dear readers, over the past few months, as I have worked hard to close several chapters in my life and open several new ones. Over the past six weeks I have finished my Master’s degree, completed a course [...]
Sautéed Zucchini and Endamame
Posted in Recipes, Vegetables on August 2, 2009 | 3 Comments »
A simple but delicious idea for the beginning of the week…
Zucchini and Ricotta Soup
Posted in Recipes, Soup, Vegetables, tagged chilled soup, courgette, ricotta, soup, zucchini on July 17, 2009 | 5 Comments »
This seemed to me a perfect soup for an Israeli summer: it involves minimal work, is an attractive colour and has refreshing flavours. The soup is supposed to be made with dark green zucchini but I could only find the pale ones…I’m not sure what difference this may have made to the flavour but it was still [...]
Spinach and Feta Squares
Posted in Quiches and tarts, Vegetables, tagged Dairy, Delicious Squares, Feta, Shavuot, Spinach, Spinach and Feta Squares on May 31, 2009 | 6 Comments »
These squares were very tasty and perfect for summer, just the right combination of salty and fresh, light yet filling.
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